Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

Tuesday, November 30, 2010

Spring Wish List

So, fixed the old clunker in the living room for the time being until I get myself that iPad I've been lusting after. (teehee. that's funny to visualize)

Alright, I am being proactive (for once!) and planning what I will be putting in my garden NOW, so that I can slowly collect my seeds and such ahead of time and start them inside.

This way, I will have a much better crop than this past season. I will admit that my garden did not do as well as it could have from just sheer laziness at times. 1 - I did not weed as well as I should have, and we all know that is essential, 2 - when spring came around I sort of scrambled and started most of my seeds outside and so I lost many to the elements and such.

But I will not dote on the past! On to the future prospects! So, I am starting a checklist on here of things that I want to grow next year and will begin to check them off. Of course, suggestions are very readily wanted!

Veggies
Summer squash - I have yellow acorn squash right now.
Winter squash
Cucumbers
Tomatoes
Zucchini
Snow peas
String beans
Avocado
Mung bean sprouts - an ingredient in my favorite soup, Pho
Kidney beans
Lettuce
Chard
Arugula
Bell peppers - Green/red/yellow
Purple cabbage
Carrots
Spinach
Artichoke - but do I have enough space for it.
Potatoes - I started one potato already in the house.
Celery/celeriac
Radish
Okra
Eggplant
Parsnip
Chickpea
Cabbage
Broccoli
Kale
Beets

Fruits
Watermelon
Cantelope
Honeydew
Lemon
Lime
Orange - those last three I might not even do, since I wouldn't be able to keep them outside...I need to live in Florida...somewhere warmer so I can grow these things!
Blueberries
Raspberries
Strawberries
Figs
Concord grapes
Kiwi?


Herbs
Anise
Tarragon
Dill
Rosemary
Basil
Lavender
Chervil
Cilantro/Corriander
Bay
Spearmint
Peppermint
Thyme
Thai basil - an ingredient in my favorite soup, Pho
Bergamot
Borage
Cloves
Chives
Garlic
Parsley
Lemongrass
Fennel
Turmeric? - getting the powder is somewhat extensive to make, but interested in it. I love curries.
Paprika - I might make it from some spare bell peppers I have.
Wasabi?
Watercress
Oregano
Nutmeg?
Jasmine
Horseradish
Cumin
Ginger
Passionflower

Of course, a lot of these things on my list are a wish list, but I have a few months before spring, so let's just see how much I can pull together and realistically work with. The things you see that are highlighted, I have seeds of. Would love to hear people's opinions on what VARIETIES people prefer! Will keep everyone posted on what I get!

Of course, still working on my herb histories and will bring you Dill very soon!